Best Paella Catering

The Paella Concept

About The Paella Concept

Chef Natalie Curie’s passion for Paella and Spanish Cuisine began when she entered an International Paella contest in 2016 and emerged victorious. She diligently pursued her culinary journey by studying under esteemed Paella Masters and Chefs in Spain, honing her skills in perfecting the Paella Valenciana. This dedication eventually led her to claim the prestigious title of “Best International Paella in the World” at the Concurso International de Paella Valenciana de Sueca. The result of her dedication and expertise is a menu proudly featuring some of the BEST PAELLA IN THE WORLD!



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