Paul’s Paellas, also known as San Diego Rice, embarks on a culinary journey that pays homage to the rich tradition and cross-cultural fusion of paella. While the “traditional” recipes date back to the 19th century, the roots of paella trace back to ancient times, blending Roman steel, Moorish technique, and Iberian ingredients to create a dish that perfectly combines function, form, and exceptional taste.
Paul’s Paellas takes this culinary legacy to the next level by infusing traditional techniques and recipes with ingredients sourced from global markets. Each paella is a unique artistic creation inspired by the Valencian genius of the very FIRST PAELLAS!
With three decades of experience, Paul’s motto remains unwavering: EVERY PAELLA BETTER THAN THE LAST. Indulge in the evolution of this ancient dish with Paul’s Paellas, where tradition meets innovation for an unparalleled culinary experience.