The Paella Project, a brainchild of Adriana Morera Bailey in 2010, aims to bring the cherished alfresco dining tradition enjoyed by the Spaniards to a broader audience. Based in Los Angeles, this pioneering venture extends its paella culinary delights from San Diego to Santa Barbara and all points in between.
Notably, The Paella Project holds the distinction of being the first paella catering company in Los Angeles and maintains its unique status as the city’s sole female-owned paella catering enterprise. Adriana Morera Bailey herself underwent rigorous training in Valencia, Spain, and has personally imparted her expertise to every chef responsible for crafting paella at your events. With a passion for authenticity and a dedication to spreading the joy of Spanish cuisine, The Paella Project promises an unforgettable dining experience.