Best Paella Catering

San Diego Paella

About San Diego Paella

Established back in 1990, the team embarked on their culinary journey as ‘Paella Patodos’ over 25 years ago. However, recognizing the occasional challenge of a tongue-twisting name, about 5 years ago, they decided to refresh their identity and rebranded as ‘San Diego Paella.’ The new name aligns seamlessly with the Spanish dish, creating a perfect harmony.

Since their inception, San Diego Paella has evolved, initially catering to events for 200 people and now equipped to serve a crowd of up to 400. Rooted in San Diego and influenced by a mix of Basque and Spanish origins, this family-run business is deeply connected to the local scene. Their passion for hospitality is evident, and they take genuine pride in leaving a lasting impression on your special occasions. For them, it’s not just a goal; it’s a tradition of excellence in hospitality that has stood the test of time.



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